Amafi ni poroteyine yo hejuru yinyamanswa ikoreshwa cyane mumatungo ninkoko yinkoko no kugaburira amazi . inoti ya poroteyine iri hejuru, ingirakamaro irashobora kugera kuri 90%; Ibigize acide aside byuzuye kandi biringaniye, aho lysine na metioinerine biri hejuru; Calcium na fosifore ni ndende, igipimo ni cyiza, igipimo cyo gukoresha kiri hejuru; Amabuye y'agaciro, vitamine, n'ibindi . na byo bikungahaye ku buryo bwo gukura kwabo
Ibikurikira bisobanura uburyo busanzwe bwo kumenya kugirango bumenye neza gusambana ifunguro ryamafi . uburyo bwo kumenyekanisha imiti, uburyo bwo kumenyekanisha imiti, hafi ya Acino Ibice Byiyemeje .
1 Kumenyekanisha ibyiyumvo
1.1 Kwitegereza ibara
Ibara rihoraho nta "utwara"
1.2 impumuro nziza
Amafi meza afite impumuro yuburobyi . amafi yubusahuzi, uburyohe bwa faranga, hamwe nimpumuro yinyamaswa zivanze nizindi zinyamanswa ivanze nizindi nyamaswa .
1.3 uburyohe
Palate ni umwicanyi wuburo . ubwinjiriro bwumubiri mwiza ni ako kanya, kandi hariho uburyohe bwamafi ya farame yuzuye {{1
1.4 gukoraho
Urutoki n'urutoki n'urutoki rurihuta, amafi ameze neza kandi yoroshye, kandi amafi asambanyi ni atonda kandi afite uduce twinshi .
1.5 Gutwika
Igikoni gisanzwe cya Fishikite gifite impumuro nziza, kandi niba bidashimishije, impumuro cyangwa impumuro, ihumure, ni amafilime ya chammeal .
Ibiranga 2 Microscopic
Munsi ya microscope, amafi afite granules nini, hejuru, imiterere ya fibrous, imiterere yumuhondo cyangwa umuhondo Amagufwa y'amafi (harimo amagufwa y'amafi) arasobanutse cyangwa adasobanutse {{0 amagufwa yoroshye, kandi arasa na amber) ibice binini byamafi . umutwe wa Kurangwa, mu gihe amafi ahanga ari flaky, mu buryo butandukanye, hamwe n'imbere, amafi arakomeye kandi atemba; Umunzani uringaniye cyangwa utumye wa algae. Amarangamutima Amafi, ubuso buracibwa, ibice byamata, bisobanutse, umwijima kandi birakomeye {{4}
2.1 Igasambanya fatizo
Amafi avanze n'ifu ya soya: Ifu y'uruhu rwa Soyobejwe ivanze mu ifunguro ry'amafi, kandi uruhu rw'umuhondo cyangwa umuhondo {{1} {{1} {{1} {{1} {{1} {{1} { guhagarika nkibitonyanga byamazi .
Ifunguro ry'amafi rivanze na cake y'ibishyimbo: cake y'amafi ivanze na cake y'ibifu, kandi ikote ry'ibishyimbo rigaragara munsi ya microscope, hamwe na flaky { Umutuku, umutuku, wijimye wijimye cyangwa umuhondo wijimye .
Ifunguro ry'amafi rivanze n'ifunguro ryafashwe mu gapere ntibahujwe hamwe, kandi intago zimbuto ni umuhondo, idasanzwe muburyo na bubi .
Ifunguro ryamafi hamwe na cake ya cotton Brown, wijimye . Hano hari igicucu gitandukanye cyumuhondo cyangwa umuhondo wijimye cyangwa umuhondo
Amafi avanze nifu yumuceri: Ifu ya Gray Burk ivanze mumafunguro y'amafi, kandi ibice byumuceri bigaragarira munsi ya shard ni hejuru ya shard biragaragara .
Amafi yatetse amafi: Amafi Bran avanze ningano Umuhondo, numuhondo cyangwa umukara, kandi hejuru yimbere yubahirizwa hamwe na optaque yera yera .
Amafi avanze na cake ya sesame: Ifunguro ry'amafi rivanze na sesame . ikoti yimbuto ya sesame irashobora kugaragara munsi ya microscope
2.2 Ibikoresho byinyamanswa mbisi, gusambana ifunguro ryamafi
Ifu y'amazi ivanze n'ifu y'uruhu: Ifu y'amazi ivanze n'ifu y'uruhu . nka filary itukura. Ntabwo ari icyatsi kibisi, ntabwo ari icyatsi kibisi
Amafi avanze namakuba yamababa ya hydrolyzed: Ifunguro ry'amafi rivanze na hydrolyzed ifu ya hydrolyzed, na kimwe cya kabiri cyacitse kandi kigaragara {{1.}}}}} amababa meza adashobora nanone bigaragara .
Ifu y'amazi ivanze namaraso: Ifu y'amazi ivanze n'ifu y'amaraso . ibiranga ifumbire y'amaraso bigaragarira mu ndorerwamo. {Ibara ry'amaraso Igikonoshwa .
Ifunguro ry'amafi rivanze n'inyama n'amagufwa: Ifunguro ry'amagufwa rivanze mu ifunguro ryamafi .} ishyano ryijimye cyane Amagufwa yera, imvi cyangwa urumuri rwijimye-amabara cyangwa ibintu bisobanutse, hamwe nibiranga ifu yamaraso bikunze kugaragara .
Ifunguro ry'amafi kuvangwa na shrimp umutwe (ifu yumutwe wamafi ivanze nifu yumutwe, na verpall, ijisho rigaragara muri microscope Igikonoshwa . shrite ijisho ni umukara cyangwa nta musatsi .
Ifunguro ry'amafi rivanze n'ifu ya Crab Shell: ifu ya Shell ivanze n'ifu ya Crab Shell, kandi ibiranga igikonoshwa na shelegisigisigisigisigi cyane, kandi ifite ubuki, kandi ifite ubuki, kandi bufite ubuki, kandi bufite ubuki bukomeye
Ifunguro ry'amafi hamwe na Shell Powder: Ifu ya Shellfish ivanze nifu y'amazi . bimwe biragaragara neza kandi ibara rimwe rya shell {{1}. bimwe mubice byo hanze byibice Wiboneye cyangwa uhwanye cyangwa wahuje umugozi wijimye, zimwe murizo zinjira .
Amafi yubusambanyi hagamijwe kongera azote rwose: Urea-formaldehyde polymer ni umuhondo wamata adasanzwe, mugihe ukandagira umucyo, gutabarwa no gucika intege, kandi udahujwe mumazi .
3 Kumenyekanisha Iseni Zambere-Infrad Isesengura
Gufata amafi nk'ikintu cy'ubushakashatsi, gishingiye ku buryo bwo kwerekana uburyo bwo kwerekana uburyo bwo kwerekana ibintu bitandukanye.. Ibigize byakoreshejwe muguhitamo icyitegererezo wimuka windows igice cyimikorere byibuze hamwe nuburyo butandukanye bwo gusesengura. { Fishmeal . Ibisubizo byerekana ko tekinike yo hejuru ishobora gutandukanya Ifunguro ryamafi ivanze nifunguro ryibinyoma riva mu ifunguro rya siybean riva mu mafi Ibicuruzwa .
4 Kumenyekanisha kumubiri
4.1 Uburyo bwo gukosora amazi
Fata umubare muto wicyitegererezo, ubishyire mu kirahure gisukuye cyangwa gutwika, ongeraho inshuro 10 z'amazi, uhagarare mu buryo bwo hasi, etc {3}, hari umucanga kandi Amabuye y'agaciro hepfo, yerekana ko ifu yamababa ya hydrolyzed cyangwa ibintu bishingiye ku gihingwa bishingiye ku gihingwa byinjijwe .
4.2 Uburyo bwo gusuzuma
Urugero rwamafi rwasuzumwe hamwe na status isanzwe ifite ubunini bwa 2 .}}, kandi byibuze 98% byagaragaye hamwe nibisimba bikoreshwa na cheeves.
4.3 Uburyo bwo Kwipimisha ODOR
Ukuri kurya kumafi birashobora gufatwa nkurumuriwe kuri ODOR yatangaga mugihe icyitegererezo gitwikwa . iyo bikaba, niba bihumura nkumusatsi wuzuye, bisobanura ibintu bishingiye ku gitsina gashingiye ku matungo; Niba uhumura impumuro nziza yintete zumye, bivuze ko amafi avanze nikibazo cyibihingwa; Fata 20g yicyitegererezo hanyuma uyishyire muri flask ntoya cyangwa muri flature ya mpandeshatu, ongeraho amazi yifu, urashobora kunuka kuri ammonia, urashobora kunuka kuri ammonia, urashobora kunuka kuri ammonia, hanyuma uhagarike insimia, urashobora kunuka ammonia, kandi uhambiremo ammonia, kandi uhagarike inyokori {{7.
4.4 Uburyo bwiburyo
Ubucucike bukabije bwa Fimemeal muri rusange 450g / L ~ 660G / L. hamwe na spatula cyangwa ikiyiko .}} witondera gushyira icyitegererezo mumwanya woroshye kandi ukayikubita cyangwa ugereranywa na}}} shusho yubunini bwera .
Uburyo bwa chimique 5
Kumenyekanisha imiti bigabanijwemo impamyabumenyi na .
5.1 Kumenyekanisha Icyifuzo
5.1.1 gutahura imikorere yikibazo cyibimera muburobyi
Ibintu byose byibihingwa birimo ibisimba na lignin . Umukatsi urashobora kwifatira ibinyabuzima bikozwe na acliglucin ikibazo .
Ifu y'amazi ivanze nikizamini cya Starchy: Fata 1G ~ 2G rya samplemeal samplement yatwitse, ongeraho ibitonyanga bya I-Kic
Ifu y'amazi ivanze n'ikizamini cya Lignn: Fata 1G ryamafi, ubishyire mu muyoboro w'ikizamini, shyiramo amabara ya hydrochloric, shyiramo ibara rya hydrocroric, ongeraho ibara rya hydrochloric, ~ 10min, ongeraho ibara rya hydrochloric, ongeraho ibara rya hydrochloric, ~ 3min ~ 10mit.
5.1.2 kumenya ifunguro ryamaraso mumafunguro
Ifunguro ryamaraso ririmo icyuma, kubora hydrogen peroxide kurekura ibidukikije bishya bya ogisijeni, hashobora gucirwa urubanza rwamafoto. ibitonyanga bya benzidine-glacial acix acide (1 g yanzidi yiyongereye kuri acide ya gloxide
5.1.3 kumenya ibice bitari poroteine mumafunguro
5.1.3.1 kumenya Urea formaldehyde polymer mumafoto
Igikoresho cya Urea-formaldehyde polymer kubora mu gikorwa cya aside sulfuric kugirango igere kuri throdium kugirango ikore ikigo cyijimye {{1} proteine nibinure bitagira uruhare muriyi reaction .
5.1.3.2 Gutahura IHINDURO ZA Biuret mumafunguro
Ihame ryubu buryo nuko biuret ishobora guhuzwa na cu {{0} kugirango ikore ikigo cyijimye cya alkaline, igahagarara kuri promotion yibidukikije, ongeraho 4ML naoh igisubizo cya 6Mol / l, ongeraho LML Kwibanda kuri 1 . 5 Igisubizo cya Cusso4 cyagaragaye ako kanya nyuma yo kunyeganyega.
5.1.3.3 kumenya Urea mumafunguro
Ubuziranenge bwa Urease muri SOY SOY irashobora kubora Urea kugirango ikore ammomia, ikora igisubizo cyibiheza, kandi igisubizo gitukura, kandi umubare muto wa soya yongeyeho Hamwe na 0. 2 g, ibitonyanga 3 kugeza kuri 5 bya fenol bitukura (1 G / L), hanyuma uhagarare vuba, niba igisubizo gihinduka umutuku, icyitegererezo gikubiyemo urea.
5.1.3.4 gutahura umunyu wa amonium mumafunguro
Umunyu wa AmoniUmu wanduye vuba mugikorwa cya alkali yibanze kugirango akore ammonia kugirango akore ikizamini cya ph. Kwibanda kuri 30% byongewe ku isahani . igisubizo gihita gitwikiriye igifungo cya Petri .
5.1.4 gutahura ishyirwa mu bikorwa ry'ifu y'uruhu mu ifi
Igice cy'ifu y'uruhu gishobora guhinduka muri cr {{0} nyuma ya chrodionylamiole yo mu gihuru-umutuku-umutuku-umutuku byagaragaye . uburyo bwo kumenya ni ibi bikurikira: Gufata 1 g kugeza ku mazi make, no gukubita imisoro yo gusiganwa ku mafi .
5.2 Indangamuntu
5.2.1 kumenya proteine yubugome
Ibipimo byigihugu Gutegura Proteine Proteine nkigipimo nyamukuru kugirango gipime ubuziranenge nicyiciro cya Proteine Crude Ibirimo bya proteine byabonetse mugupima ibirimo byose bya azote, bidategeka kwivanga hanze .
5.2.2 kwipimisha kwa poroteyine nyayo
Ni ngombwa kumenya ibikubiye muri poroteyine nyayo yo kumera, nabyo bigaragazwa mu bikorwa byo ku musaruro . ukurikije amakuru y'ukuri. Amafi arenze 80%, kandi amafi yo murugo aruta 75% . Umwanditsi w'ibice
5.2.3 Icyemezo cya Pepsin Gutekereza
Pepsin Distsims, nicyo kigereranyo hagati ya poroteyine na proteine kibabaje Nka . Igipimo gikorwa ukurikije uburyo busanzwe {{5}, cyangwa na proteyine nyayo na metero zukuri gusa, ifunguro ryamafi rito .
5.2.4 Mugupima Ibikubiyemo Acide Acide
Iyo ukoresheje indangagaciro ya amine kugirango ucire ireme ryuburobyi, ntugomba kwerekeza gusa kubipimo bya metoine na lysine, ariko bigomba gutekereza cyane kuri aside aside, ariko zikaba zitondera bidasanzwe kuri silino.