Hagaragaye ibikoresho byo kurya ibiryo byazanye umunezero kuri buri wese hamwe nuburambe buryoshye kuri buri wese {{0 uzi angahe ibikoresho byo kurya ibiryo hamwe nibikoresho byo kurya ibiryo? Umwanditsi ukurikira azaguha intangiriro ngufi, nizere ko bishobora kugufasha .
Gutondekanya ibikoresho byo kurya ibiryo bihitamo abafite ibinyampeke binini kandi byuzuye hamwe namabara ya zahabu kugirango bakureho imyanda {.} ifu, kandi icyarimwe usya umuceri na papper mu ifu .} shyiramo ibintu bitandukanye Ifu yashizweho . ubushyuhe mu ifu bigomba no kuba, nta ifu y'ifu; Ifu yateguwe ikozwe muri kare ifite uburebure bwambukiranya igice cya 2 . 1 kugeza kuri cm cyangwa urukiramende. Menya ko noode igomba guhubuka neza kandi ikatwara umwuka kure kugeza igihe nta mwobo windege uri hejuru.
Ibikoresho byo kurya ibiryo (mbere ya gelatinisation), gukonjesha no gusaza, kugabanya ifu nyuma yo guteka kugirango bibe mbere- Nyuma yo guteka, yashyizwe muri firigo ikonje no gusaza; remove the noodles from the freezer, thaw at room temperature, slice thickness Mm. 2 mm thick slices can rise quickly during frying, the texture is crisp, and the℃of puffiness is high; Ibice binini cyane, itunganijwe biragoye, kandi biroroshye guswera mugihe bikaba; Ibice birambitse cyane, kandi uburinganire burakennye mugihe bikaba bikunze kuvuka hanze ya laprated, hanyuma ukemure umwanya uhagaze, hanyuma ukemure igihe gihagije, kandi ukemure igihe gito cyo kugereranya {{3. nyuma vacuum gupakira firime ya petcpp, gupakira vacuum birashobora kubuza neza okiside yamavuta yibicuruzwa .