1.} imashini itunganyirize yibiribwa ikorwa muguhuza ingaruka zamazi, igitutu, ubushyuhe hamwe nibicuruzwa byimbitse bihurira urukurikirane rwimpinduka zumubiri nimiti, nka starch Gelatinisation, gutandukana kwa proteine, enzymes, ibice byuburozi hamwe no kudakora mikorobe {{7} Ikirere (33 kugeza kuri 36 kg / cm2), ubushuhe 25%; Nyuma yo kwiyongera, ubucucike bukabije bugomba kuba 320 kugeza 400 g / l, nubushuhe bwa metero 21 kugabanuka .}}}} Kureremba . niba ubucucike buke burenze ibyo, bizareremba, kandi niba ari hejuru yubucucike bukabije, bizarohama .
2. imiterere ninzego zimashini zitunganya ibiryo
Hariho ubwoko bwinshi bwabakomeye ku isoko . ahanini, barashobora kugabanywamo ibice hamwe na twin-screwn Modulator, igikoresho kirambiranye kandi gikata kuri extruder . Ikirangantego cyo Kugaburira Urwego rwo Kugaburira Ihuriro . Imyitozo yose imara iminota 5 kandi irashobora kurangiza 40-50} byimbitse; Igice cyo hagati cyatsinzwe gikubitamo no guteka ibikoresho; Igice cyanyuma cyatsinzwe buhoro buhoro, kugirango ibikoresho bibumbwe mubicuruzwa byanyuma .