Umurongo utunganijwe

Guhindurwa ibinyamico (Prel Starch Maching / Statud Statured) umurongo utunganya

I. BISOBANURO BY'ICYICIRO CYIZA (Imashini ya Gel Starch / Statud Statured) umurongo utunganya

Yahinduwe Gukora Starch Machine ikoresha umuceri, ibigori, ibishyimbo nibintu byose nkibikoresho fatizo. Binyuze mu gukomera, gukurura, gukama, guhonyora no kuvanga, gufata inyama zifata ifu yumubiri, nkifu yumuceri, ifu ya sesame, poste ya sesame, ifu ya sesam, nkifu y'ibishyimbo nibindi. Abaparuka bahagaze irashobora kurangiza inzira zose mu buryo bwikora kuva kugaburira kugeza imperuka.

Kuvanga ibikoresho → Gutanga → Kuzirika → Gutanga → Kuma → Gusya → gupakira (bidashoboka)

Imikoreshereze:Kugira ngo imiti myinshi yerekeje ubwoko bwinshi, nk'ibice byahinduwe, ibisimba byagabwe, ibinyamisonga byabanje bahindura ingumba zitandukanye zateguwe na screw struder.

Gusaba:Umukino wahinduwe ukoreshwa cyane mu myenda, inzira y'ibiryo, gucukura kw'amavuta, impapuro, inganda, n'ibindi.

II. Ibipimo bya Tekinike byibice byahinduwe (Imashini ya Gel Starch / Statured Statured) umurongo utunganya

Serivise yacu yumwuga kumashini yo gushushanya peteroli:
1. Serivise yo kugisha inama yubusa mbere, mugihe na nyuma yo kugurisha.
2. Gutegura umushinga kubuntu no gutegura ibishushanyo mbonera byabakiriya;
3. Gukemura no gufata ibikoresho kugeza ibintu byose bikora mbere yo kuva muruganda;
4. Kwishyiriraho no guhugura ibikoresho byo kubungabunga ibikoresho no gukora kugiti cyawe;
5. Tanga uburyo bwibanze bwo kubyara hamwe na formulaire;

6. 1 umwaka urangiye imashini yo gushushanya peteroli.

Gupakira & kohereza mumashanyarazi yo gushushanya peteroli:

A. Tuzapakira imashini zose zikenewe mubiti. Ku mirabushi yo kumisha, kandi iremereye, tuzabakosora muri kontineri ifite insinga ikomeye cyane.

B. Niba na LCL kumashini nto, tuzareka kohereza ku cyambu cya Qingdao kugirango dukure.

C. Niba ukeneye kontineri, amakamyo yacu azajyana kontineri kuva ku cyambu tujya mu ruganda rwacu kugirango dukure neza kandi dukure neza, hanyuma tugaruke ku cyambu cyo kohereza. Imashini za Starch.

Ibibazo
1.Ni ubuhe butumwa bwawe bwo kwishyura?
Amagambo yacu yo kwishyura ni 40% t / t nko kwishyura, 60% muburyo budasubirwaho l / c atta cyangwa t / t mbere yo gutanga
2. Ni garanti yawe niyihe?
Dutanga ingwate yuzuye kandi ubuzima - serivise yo kubungabunga umwanya
3. Bite ho kwishyiriraho?
Tuzohereza injeniyeri zacu muruganda rwawe kugirango tukuyobore kwishyiriraho no gutanga akazi no guhugura umukoresha wawe.
4. Kuki duhitamo nk'amavuta yizewe ya peteroli yizewe?
1. Ikoranabuhanga ryiza
2. Ibikoresho byiza
3. Igenzura ryiza
4. Meching
5. 7 - 24
"Jinan Datong Machinery Co. Ltd.Ati: "Ni impuguke yo gukuba kabiri / impanga - screw ibiryo bidafite ishingiro rya metero kare 10,000." Umujyi wa Shengun "wasangaga metero kare zirenga 8000.

Hamwe nitsinda ryakazi ryabigize umwuga, itsinda ryabasaruro, ikipe yo kugurisha, na nyuma yamakipe ya serivisi, dushobora gutanga imashini zigenda ziharanira inyungu hamwe nikoranabuhanga ryibiribwa kubakiriya. Dufite uburwayi buhagije hamwe na serivisi zishobora gutanga ibisubizo bikwiye ukurikije ibyifuzo byabakiriya hamwe ningengo yimari.

Akurikiza filozofiya ya Enterpsofiya ya "Ubwiza bwo Kwiyongera, Serivisi ishinzwe ejo hazaza", Isosiyete yacu yatsindiye abakoresha mu gihugu ndetse no mu mahanga.

Ikoranabuhanga ridafite umupaka, serivisi ntigira iherezo.
Reka dukorere hamwe, tuzakora ikintu cyiza!Amakuru Yamakuru:

Ibibazo cyangwa ibibazo byose, nyamuneka nyandikira!

Ibirangantego: Umurongo utunganya uduce utunganya, Ubushinwa Daningred Starch Gutunganya umurongo, abatanga, uruganda